And to celebrate Pi...
Caramel Pie
1 9" graham cracker crust
1 can sweetened condensed milk
1 cup whipping cream
3 tablespoons sugar
1/4 teaspoon vanilla
1/3 cup pecans, chopped
chocolate curls
Pour condensed milk into a 2-quart glass measuring cup. Microwave at 50% for 4 minutes, stirring every 2 minutes until smooth. Then mivrowave on 30% power for 12 to 18 minutes until caramel colored, stirring every 2 minutes.
Chill overnight.
Put caramelized milk into a mixing bowl. Beat until smooth. Pour into the pie crust.
Whip cream, gradually adding sugar and vanilla while beathing. When stiff, spread over caramel filling. Sprinkle with pecans and chocolate. Chill several hours before serving.
Posted by marybeth at March 14, 2009 10:24 PM Food