I've posted this recipe before but I'm putting it on my blog again for the Carnival of the Recipes. This is one of the most requested recipes on my recipe site.
Click the recipe title for a printable version.
12 chicken wings*
2/3 c. flour
1 tsp. garlic salt
1 egg, well beaten
1/4 c. oil
1/2 c. hot sauce (I use Texas Pete)
1/2 c. honey
Cut each chicken wing in half. Place the chicken wings in a large saucepan and cover with water. Bring to a boil; reduce heat. Cover and let simmer 15 minutes. Drain the chicken and set aside.
While chicken is cooking, whisk together the honey and the hot sauce to make a dipping sauce. Adjust the sauce to taste by adding more honey or hot sauce. Set aside.
(If you're making this for a party, you may want to start a day before. Prepare the recipe up to this point, then refrigerate the chicken and sauce over night. Complete just before serving.)
Mix flour and garlic salt in a plastic bag. Dip the chicken into the beaten egg and then shake them, a few at a time in the bag to coat.
Heat the oil in a large skillet. Brown the coated chicken wings. Serve warm with dipping sauce.
Makes 2 dozen.
*Many groceries carry drumettes (the half of the wing that looks like a mini drumstick) in the freezer section. 24 drumettes may be substituted for the 12 wings.
Posted by marybeth at August 31, 2004 09:24 AM FoodFunny, but that's what I plan to eat for dinner while watching the convention tonight. Ok, not your recipe exactly but Buffalo wings none the less. I'm going with the superbowl party food this week cause frankly this convention stuff is just as exciting to me...
Posted by Duane at September 1, 2004 08:56 PMWe had wings tonight too. Not my recipe, my husband got carry-out. That way I could keep watching the Convention without having to take a break to cook.
Posted by marybeth at September 1, 2004 09:50 PM