Today is Black Forest Cake Day.
For those who don't bake:
Black Forest Cake Cocktail from Cocktail.com
1/3 ounce cherry whiskey
2/3 ounce Swiss chocolate almond liqueur
6 ounces hot chocolate
Mix in Poca Grande glass, top with whipped cream. Garnish with a cherry and chocolate sprinkles.
Tomorrow is Lemon Chiffon Cake Day. Why two cake days in a row? And why lemon chiffon?
Posted by marybeth at March 28, 2004 04:56 PM Food