Goes great with televised football, basketball, (insert your favorite sport here), and beer. (If you've been to Louisville and are familiar with Mark's Feed Store, these are similar to their Honeywings.) I consider this recipe enough for one person or at least a good start on enough for one. If you are serving other foods or you aren't as
piggy addicted to them as I am, this may be enough for three or four people. Warning: Honey hot wings are not for dainty eaters.
12 chicken wings
2/3 c. flour
1 tsp. garlic salt
1 egg, well beaten
1/4 c. oil
1/2 c. hot sauce
1/2 c. honey
Cut each chicken wing in half. Place the chicken wings in a large saucepan and cover with water. Bring to a boil; reduce heat. Cover and let simmer 15 minutes. Drain the chicken and set aside.
While chicken is cooking, whisk together the honey and the hot sauce to make a dipping sauce. Adjust the sauce to taste by adding more honey or hot sauce. Set aside.
Mix flour and garlic salt in a plastic bag. Dip the chicken into the beaten egg and then shake them, a few at a time in the bag to coat.
Heat the oil in a large skillet. Brown the coated chicken wings. Serve warm with dipping sauce.